Sliced Porcini Mushrooms in Extra Virgin Olive Oil (Funghi Porcini Tagliati)

Oliveri Sliced Porcini Mushrooms — Steam-Cooked Gourmet Umami from Piemonte

Bold, aromatic, and beautifully tender, Oliveri’s Sliced Porcini Mushrooms are a gourmet essential for any Italian kitchen. Made from premium Boletus Edulis mushrooms, each slice is gently steam-cooked (never pickled) and preserved in extra virgin olive oil to maintain the porcini’s natural meaty texture, deep woodsy aroma, and rich umami character.

Crafted in small batches by the Oliveri family in Piemonte, these mushrooms reflect true Italian artisan tradition and the pure flavors of Northern Italy’s forests. Perfect for crostini, risottos, pasta dishes, gourmet sandwiches, grilled meats, or antipasto platters.

Why it stands out

• 🇮🇹 Crafted in Italy – Piemonte origin
• 🍄 Made from premium Boletus Edulis porcini
• 🔥 Steam-cooked to preserve aroma & natural structure
• 🫒 Packed in high-quality extra virgin olive oil
• 🌿 Clean-label: no preservatives, no artificial ingredients
• 🍽️ Ready to serve — elegant, versatile, and chef-approved

How to enjoy

• Serve on crostini with butter, herbs, or Parmigiano
• Fold into risotto, fresh pasta, or creamy sauces
• Add to gourmet sandwiches, focaccia, or panini
• Pair with grilled steak, chicken, or roasted vegetables
• Build into antipasto boards with cheeses and salumi
• Toss into omelets or savory tarts for earthy depth

Flavor profile

Deep forest umami • Meaty porcini texture • Aromatic & earthy • Smooth EVOO finish